Calcium lactate 

Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calcium supplement and as a component of several mouthwash products. Food industry applications of calcium lactate include raising agents in the baking industry and shelf life enhancer for fruits. Calcium lactate dietary supplements should only be taken under the supervision of a doctor because excessive calcium intakes may impair certain biological functions and even cause severe allergic reactions in rare cases.




I.H.C. Chempharm is a company working with products for the Cosmetic, Pharma, Chemical, Petfood, Feed and Food Industries. Products for the Food include Amino Acids, Hydrocolloids, Releasing Agents, Fiber, Emulsifiers/Stabilizers, Carriers/Fillers/Wetting Agents, Dyestuff, Dietary Supplement, Carbohydrates, Plasticizers, Vitamins, Acidifier, Antioxidants, Preservatives, Flavor Additives and Sweeteners.


I.H.C. Chempharm

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !