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Cinnamon Leaf Oil

文檔

Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced.

公司

BOS Natural Flavors, Ltd is a developer and manufacturer of pure botanical, organic, and spice ingredients used in the Food, Beverage, and Nutrition industry. Its specialty lies in isolating, extracting, distilling, and encapsulating natural plant resources. BOS Natural offers a full line of Oleoresins, Essential Oils, Natural Colors & Extracts, Organic Oils & Extracts, Floral Concretes, and Mint.

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BOS Natural Flavors, Ltd

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