Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine.
Aarhus Karlshamn (AAK) offers refined vegetable oils that are used to substitute dairy fats and cocoa butter. This provides transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry. They also offer products for the food and feed industries. Aarhus Karlshamn is committed to sustainability and all AAK products are renewable and originate in nature.