- Akoflow (英語)
Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used.
Aarhus Karlshamn (AAK) offers refined vegetable oils that are used to substitute dairy fats and cocoa butter. This provides transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry. They also offer products for the food and feed industries. Aarhus Karlshamn is committed to sustainability and all AAK products are renewable and originate in nature.