Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats.
Aarhus Karlshamn (AAK) offers refined vegetable oils that are used to substitute dairy fats and cocoa butter. This provides transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry. They also offer products for the food and feed industries. Aarhus Karlshamn is committed to sustainability and all AAK products are renewable and originate in nature.