S500 Ultra No ADA 



S500 Ultra No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Ultra No ADA is highly versatile, as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads.


Sell Sheet


Puratos is a supplier of ingredients for the food industry. Puratos has a wide range of products that include mixes, improvers, and flavor enhancers for patisserie, bakery, and chocolate applications. Puratos creates products that have vital nutrients such as antioxidants, GDA, prebiotics, satiety, and whole grains. Puratos also uses the most advanced enzyme technology to create high quality bread products.



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