Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma)
Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties.
SONAC is part of Darling Ingredients International. Darling Ingredients International is a leader in the slaughter by-product market. Their main objective is to add value to selected animal-by-products and organic residual flows through processing that is both sustainable and innovative. Their product groups include natural casings, protein boosting, coloring, cold set binding and hot set binding.