Bovine Skin Gelatin (80-260 Bloom) 

Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.The Gelatin molecule is made up of amino acids joined together by Amide linkages in a long molecular chain. These amino acids perform an imperative function in the building of connective tissue in humans. It is used as a stabilizer, thickener, texturizer, fat substitute, and a binding agent. It is often used in gel capsules.




Nutra Food Ingredients, LLC is a supplier of raw materials for the Food, Beverage and Nutrition industry. This company specializes in sweeteners, collagen, gelatin, and natural xylitol and polyols. These ingredients are widely used in dairy products, instant teas, fruit juices, meat products, and dietary supplements. The company can also provide customized products to meet customers’ needs.


Nutra Food Ingredients, LLC

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