C-Tech MS-02 

C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation.




PT Algalindo Perdana is engaged in producing carrageenan and konjac products as well as compounding and blending gelling agents, clarifying agents, emulsifiers, stabilizers, thickeners and binders for the production of sauces, dairy products, confectioneries, beverages, ice creams, dessert jellies and processed meat.


PT Algalindo Perdana

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !