Sodium Erythorbate 

Sodium Erythorbate is a food additive made from the sodium salt of erythorbic acid. It is used to reduce the rate at which nitrate reduces to nitric oxide, which helps foods retain their pink coloring. It helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. Sodium Erythorbate is mainly used in meats, poultry, and soft drinks.


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Marubeni Specialty Chemicals, Inc. is a distributor of chemical ingredients used in the Food, Beverage, and Nutrition industry. Its chief objective is to meet and exceed clients’ expections with exceptional service, commitment to excellence, and integrity. Marubeni offers many food chemicals, including Aspartame, Citric Acid, Glycerin, Peppermint, Potassium Sorbate, and Sodium Benzoate.


Marubeni Specialty Chemicals, Inc.

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