Calcium Carbonate 

Calcium Carbonate is a food additive. It is a white powder or colorless crystal. It has a neutral taste and a neutral odor. It is in amorphous form and crystalline form. Calcium Carbonate is used as nutritional supplement and leaving agent for dairy products, meat products and flour products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Lianyungang Debang Fine Chemical Co., Ltd. is one of the most experience producers of phosphates and citrates for food and beverage applications. Their extensive portfolio encompasses calcium carbonate, monosodium phosphate, sodium hexmetaphosphate, sodium citrate, phosphoric acid, and much more. These products can be used for stabilization, emulsification, gelling, rising, curing, and fortification.


Lianyungang Debang Fine Chemical Co., Ltd.

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