Egg Powders 

Egg Powder is a dried up egg that is then whipped into powder. It is a yellow color and is in the form of either powder or yolk and has a typical egg flavor. Egg Powders are used in bakery, pasta, noodles, meat, fish, and mayonnaise.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Zhenjiang Heng Goodwill Food Co., Ltd combines material, manufacture and trade to produce a wide range of high quality professional ingredients for the food industry. Products include non dairy creamers, whipped cream powders, instant fruit powders, and tea powders. In order to offer their customers innovative solutions, Zhenjiang directs a great deal of research and development towards raw materials and the production process.


Zhenjiang Heng Goodwill Food Co., Ltd

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