Kashu Gura Red Miso (Shinshu Style Red Miso) 

Kashu Gura Red Miso (Shinshu Style Red Miso) is a mild paste that is red in color with a salty and tangy taste. It is aged longer than shinshu-style white and has a richer and more complex flavor. Its main ingredients are soybeans and rice which provide amino acids to help in our overall health and immune function. It used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup.



Nutritional & Analytical Information

登錄 to view Nutritional & Analytical Information below

Calcium 登錄
Calories 登錄
Cholesterol 登錄
Dietary Fiber 登錄
Iron 登錄
Protein 登錄
Saturated Fat 登錄
Sodium 登錄
Sugars 登錄
Total Carbohydrate 登錄
Total Fat 登錄
Trans Fat 登錄
Vitamin C 登錄
維生素 A,IU/g 登錄


Marukome Co., Ltd. is a leading global supplier of fermented ingredients used in the Food and Beverage industry. For over 150 years, it has specialized in miso, a fundamental component of Japanese cuisine. Markome’s range includes All Natural Reduced Sodium, Premium White (Saikyo Type), Red (Shinshu Style), White (Shinsu Style), White Dashi-Iri, and Nagomi Miso – as well as Shio and Shoyu Koji.


Marukome Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !