All Natural Reduced Sodium Miso 

All Natural Reduced Sodium Miso is a mild paste that is white in color with a salty and tangy taste. Its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It has 25% lower sodium than other Miso products and is used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup.

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公司

Marukome Co., Ltd. is a leading global supplier of fermented ingredients used in the Food and Beverage industry. For over 150 years, it has specialized in miso, a fundamental component of Japanese cuisine. Markome’s range includes All Natural Reduced Sodium, Premium White (Saikyo Type), Red (Shinshu Style), White (Shinsu Style), White Dashi-Iri, and Nagomi Miso – as well as Shio and Shoyu Koji.

購買地點

Marukome Co., Ltd.

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