SK Hi-KC(T) Yeast Extract
Nippon Paper Industries Co., Ltd.目前只在以下作出標識的區域展示其產品資料：
SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications.
Nippon Paper Industries Co., Ltd. is a global supplier and marketer of food additives used in the Food, Beverage and Nutrition industry. This company focuses on producing a wide variety of stevia sweeteners, carboxymethyl cellulose, ribonucleic acid, yeast extracts, and more. Most of these ingredients are widely used in sauces, confectionery, bakery products, dairy products, beverages, and condiments.
- Yeasts, Cultures, Prebiotics & Probiotics ~ Yeast and Yeast Extracts ~ Yeast Extracts ~ Hydrolyzed Yeast Extract
Nippon Paper Industries Co., Ltd.