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Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionery industries in particular. It improves crispiness in baked products without altering flavor. Accu-Gel™ is used in oriental noodles, french fry batters and coatings, surimi, extrusion applications, low cost meat formulations, fat-free sour cream, vegetarian applications, canned products, fruit fillings, sauces.
Nutri-Pea Ltd. is a supplier of ingredients for the food industry. Nutri-Pea Ltd. manufactures food-grade starches, fibers, and protein isolates that are derived from Canadian yellow peas. Nutri-Pea Ltd. exclusively processes the yellow peas to ensure no other raw material crops enter the production line as well as maintaining solvent-free, gluten-free, and GMO-free processes.