UL Prospector

Centara IV™ 


Nutri-Pea Ltd.

Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. Centara IV is progressively whiter in color and are particularly suited for color-sensitive applications. The Centara Fibers are gluten, lactose and cholesterol free. It offers an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara IV™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Nutri-Pea Ltd. is a supplier of ingredients for the food industry. Nutri-Pea Ltd. manufactures food-grade starches, fibers, and protein isolates that are derived from Canadian yellow peas. Nutri-Pea Ltd. exclusively processes the yellow peas to ensure no other raw material crops enter the production line as well as maintaining solvent-free, gluten-free, and GMO-free processes.


Nutri-Pea Ltd.

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