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Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. Centara IV is progressively whiter in color and are particularly suited for color-sensitive applications. The Centara Fibers are gluten, lactose and cholesterol free. It offers an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara IV™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers.
Nutri-Pea Ltd. is a supplier of ingredients for the food industry. Nutri-Pea Ltd. manufactures food-grade starches, fibers, and protein isolates that are derived from Canadian yellow peas. Nutri-Pea Ltd. exclusively processes the yellow peas to ensure no other raw material crops enter the production line as well as maintaining solvent-free, gluten-free, and GMO-free processes.
- Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts ~ Vegetable and Vegetable Products ~ Vegetable Fibres ~ Pea Fiber