Isolated Soy Protein-Dispersion Type 

Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybeans. It has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated Soy Protein-Dispersion Type is used in dairy products, beverages products, and nutritional foods.

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技術文件

Nutritional & Analytical Information

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公司

Linyi Shansong Biological Products Co., Ltd. partakes in the research, development, manufacture, and marketing of functional food and nutritional ingredients. They are mainly focused on the production of soy products such as concentrated soy protein, soy oligosaccharaide, soybean peptides, and textured soy protein. Their products are used as gelling agents, emulsifying agents, and water binding agents.

購買地點

Linyi Shansong Biological Products Co., Ltd

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