Concentrated Soy Protein 

Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food.



Nutritional & Analytical Information

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Linyi Shansong Biological Products Co., Ltd. partakes in the research, development, manufacture, and marketing of functional food and nutritional ingredients. They are mainly focused on the production of soy products such as concentrated soy protein, soy oligosaccharaide, soybean peptides, and textured soy protein. Their products are used as gelling agents, emulsifying agents, and water binding agents.


Linyi Shansong Biological Products Co., Ltd

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