Textured Soy Protein 

Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and free of all other additives. Textured Soy Protein is used in the processing of frozen foods & meat products.




Linyi Shansong Biological Products Co., Ltd. partakes in the research, development, manufacture, and marketing of functional food and nutritional ingredients. They are mainly focused on the production of soy products such as concentrated soy protein, soy oligosaccharaide, soybean peptides, and textured soy protein. Their products are used as gelling agents, emulsifying agents, and water binding agents.


Linyi Shansong Biological Products Co., Ltd

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Linyi Shansong Biological Products Co., Ltd目前只在以下作出標識的區域展示其產品資料:


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