- Data Sheet (英語)
Zhejiang Top Biological Science & Technology Co., Ltd.目前只在以下作出標識的區域展示其產品資料：
Konjac Gum (KGM) is a water-soluble dietary fiber. It has low-calorie, low-protein, high dietary fiber characteristics. Its properties include water-solubility, thickening, stability, suspension, gel, film, and bonding capabilities. Konjac Gum is used instead of Locust Bean Gum in a stabilizer and added to ice cream, cheese and other dairy products, it will stabilize their quality by preventing the development of ice crystals.
Zhejiang Top Biological Science & Technology Co. (Shanghai Brilliant gum Co.,Ltd.) is a food industry company that is producing high quality products. Currently their range of products include konjac powder (gum), Agar-Agar, Iota semi-refined carrageenan, kappa semi-refined carrageenan (E407a), kappa refined carrageenan (E407) and blending powder based on them.
- Additives ~ Thickeners ~ Gum ~ Konjac Flour
- Additives ~ Stabilizers ~ Gum ~ Konjac Flour
- Additives ~ Gelling Agents ~ Gum ~ Konjac Flour
- Additives ~ Emulsifiers ~ Gum ~ Konjac Flour
Zhejiang Top Biological Science & Technology Co., Ltd.