Pâtisse Excellent Butter 36°C 

Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the baking industry for short bread cookies, dough, Viennoiserie, and puff pastry.

文檔

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公司

Royal VIV Buisman produces a full range of butter and milk fat products for applications like bakery, chocolate, flavors, ice cream and (recombined) dairy. They are a leading expert in churned butter, texturized butter, concentrated butter, Anhydrous Milk Fat, deodorized milk fat (white AMF), fractionated milk fat (low, middle and high melting fractions), milk fat preparations, butter blends and partly skimmed milk powder. Their products are widely valued in more than 50 countries throughout the world.

購買地點

V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V.

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