Erythritol for Food 

Erythritol for Food is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol for Food has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol for Food as well.




Zibo Shunda Biotech Co. is one of the leading producers of sugar alcohol products in China. They provide products that are both price competitive and high quality. These include: Maltose, Sorbitol, Xylitol, Maltitol and Erythritol. All products are FDA, HALAL and/or Kosher certified. They work hard to provide satisfying service and high quality polyol sweeteners to all clients from around the world.


Zibo Shunda Biotech Co., Ltd

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