Madagascar Bourbon Vanilla 

Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madagascar Bourbon Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors.




McCormick – Industrial Flavor Solutions is a manufacturer and developer of flavor ingredients used in the Food, Beverage, and Nutrition industry. Its creative and innovative developers work to deliver complete flavor solutions with excellent quality and superior taste. McCormick offers a host of customizable flavor options – including vanilla, cheese, garlic & onion, and tomato – to suit any application.


McCormick - Industrial Flavor Solutions

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