High Maltose Syrup 

The High Maltose Syrup is rice that has been liquefied and broken down by enzymes. This product is then refined and concentrated to a kind of syrup. The syrup has a pure and mild sweet taste, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. High Maltose Syrup is a transparent and viscous liquid, with light yellow to brown yellow color and no visible impurities.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Jiangxi Golden Agriculture Biotech Co., Ltd. specializes in supplying and marketing starches, syrups, and rice proteins for the Food, Beverage and Nutrition industry. This company has its own R&D center to develop a wide range of products that include High Maltose Syrup, Fruit Syrup, GABIOTEIN F-80, and more. These ingredients are widely used in beverages, health foods, and other food applications.


Jiangxi Golden Agriculture Biotech Co., Ltd.

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