White Milk Stabilizer 

White Milk Stabilizer, used for the production of white milk involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Including pasteurized fresh milk, UHT milk. Dosage: 1‰~1.5‰.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Join Food Ingredient products cover raw materials and food additives for the food industry. They can provide a wide range of products, such as, stabilizers, carrageenan, natural colours, seasonings and many more. Join Food Ingredient is committed to the healthy foods and insists on offering high quality products and technical support for their products.


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