Less Sodium Soy Sauce 

Less Sodium Soy Sauce is made from premium soybeans and wheat flour. This product contains 40 percent less sodium than the product Premium Soy Sauce, and is naturally brewed according to traditional methods, giving it a rich soy flavour and aroma. Less Sodium Soy Sauce is used to add flavour to meat and vegetables, and as a main ingredient in other condiments.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Lee Kum Kee USA Inc. produces a variety of flavorful sauces for the food industry. Their product portfolio includes oyster sauce, soy sauce, ready sauces, cooking and dipping sauce, chili sauce, XO sauce, and dry condiments. The company is committed to operating based on the principles of integrity, pragmatism, and constant entrepreneurship, which enables them to better serve their customers.


Lee Kum Kee USA Inc.

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