L-Cysteine 

L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking.

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公司

Ningbo Zhenhai Haide Biochem Co., Ltd is a developer and manufacturer of amino acid products used in the Food, Beverage and Nutrition industry. This company works closely with research institutions to create a broad range of products that include L-Arginine, L-Cysteine, L-Glutamic Acid, L-Isoleucine, and more. Most of these products are widely used in beverages and nutritional supplements.

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Ningbo Zhenhai Haide Biochem Co., Ltd

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