Dicalcium Phosphate Anhydrous 

Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. Also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers.




Lianyungang Dongtai Food Ingredients Co., Ltd. manufactures calcium, sodium, potassium, magnesium phosphates as well as sodium, calcium, and potassium citrates for the food, beverage, and nutrition industry. Their professional research and development team endeavors to provide strong technical support and to ensure that they products meet domestic and international quality standards.


Lianyungang Dongtai Food Ingredients Co., Ltd

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