Potassium Citrate 

Potassium Citrate is an odorless, white granular crystal or powder with a salty taste. In the food industry it is used as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent. Mainly used in cheeses and for fresh keeping of citrus fruits.




Lianyungang Dongtai Food Ingredients Co., Ltd. manufactures calcium, sodium, potassium, magnesium phosphates as well as sodium, calcium, and potassium citrates for the food, beverage, and nutrition industry. Their professional research and development team endeavors to provide strong technical support and to ensure that they products meet domestic and international quality standards.


Lianyungang Dongtai Food Ingredients Co., Ltd

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