Flour Product Improver (Noodle) 

Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flower products, may also improve the gluten strength, reduce the starch extracts, and make noodles more boil proof, as well as preventing a turbid soup. This product will also increase the shelf life of a product.




Lianyungang Dongtai Food Ingredients Co., Ltd. manufactures calcium, sodium, potassium, magnesium phosphates as well as sodium, calcium, and potassium citrates for the food, beverage, and nutrition industry. Their professional research and development team endeavors to provide strong technical support and to ensure that they products meet domestic and international quality standards.


Lianyungang Dongtai Food Ingredients Co., Ltd

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