Enzymatically Modified Stevia 

Enzymatically Modified Stevia is a white to yellow powder. This product is enzymatically modified and is 150 times sweeter than sugar. Enzymatically Modified Stevia is used in the food industry as a sweetener.




Ganzhou Julong High-tech Industrial Co., Ltd manufactures stevia extract- stevioside (stevia). They have four different product types: Enzymatically Modified Stevia, Steviosin series, High Purity Rebaudioside A series and Steviosides series. To satisfy customer's needs they control the development, applications, materials, management and manufacturing of all their products.


Ganzhou Julong High-Tech Industrial Co., Ltd.

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