OptiSol® 1002 Grade A 

OptiSol® 1002 Grade A is a concentrated grade A whey protein used in fresh dairy products. It is highly soluble and known for having a favorable flavor. The moisture content of OptiSol® 1002 Grade A is <5.5% with a pH value of 7.0-7.2 and is kosher and halal certified. It is primarily used in the production of yogurts, sour cream, cottage cheeses and other fresh dairy products.

文檔

資料表

Nutritional & Analytical Information

登錄 to view Nutritional & Analytical Information below

Calcium 登錄
Calories 登錄
Cholesterol 登錄
Dietary Fiber 登錄
Iron 登錄
Protein 登錄
Saturated Fat 登錄
Sodium 登錄
Sugars 登錄
Total Carbohydrate 登錄
Total Fat 登錄
Trans Fat 登錄
Vitamin C 登錄

公司

Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.

公司文檔

購買地點

Glanbia Nutritionals

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。