OptiSol® 1022 

OptiSol® 1022 is a concentrated grade A milk protein used to increase viscosity. OptiSol® 1022 is used in fresh milk or dairy products. Low in fat, OptiSol® 1022 has a mold and yeast count of <50 cfu/g and a pH value of 7.0-7.2. Because it contains milk ingredients, it is not recommended for consumption for those with milk or dairy allergies.



Nutritional & Analytical Information

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Protein 登錄
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Vitamin C 登錄


Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.



Glanbia Nutritionals

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