Bioferrin® 1000 

Bioferrin® 1000 bovine lactoferrin is a natural and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperature from lactoferrin processing. Bioferrin 1000 is processed to give apo- or low-iron form with less iron than Bioferrin® 2000. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics.




Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.



Glanbia Nutritionals

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