Fenzyme™ Enzymes (Transglutaminase) 


Fenchem, Inc.

Fenzyme™ Enzymes (Transglutaminase) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to improve dough texture, increase elasticity, and prolong the shelf-life of baked goods. It can increase bread volume and give a uniform crumb structure. It is also used in processed meat and dairy products.




Fenchem, Inc. engages in developing and supplying food ingredients used in the Food, Beverage and Nutrition industry. This company focuses on manufacturing a broad range of raw ingredients for dietary supplements and functional food. Most of these products are used to provide health-improving effects that include cardiovascular health, joint health, basic vitamins, amino acids, and gut health.


Fenchem, Inc.

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