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- 食品、飲料與營養保健品
- Tranglutaminase TG-H
Tranglutaminase TG-H
文檔
- Data Sheet (英語)
Yiming Biological Products Co.,Ltd目前只在以下作出標識的區域展示其產品資料:





Tranglutaminase TG-H is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 1,000u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of industrial meat, seafood, dairy, noodle, and baked good applications.
公司
Yiming Biological Products Co., Ltd is a developer and manufacturer of vital additives used in the Food, Beverage, and Nutrition industry. It is committed to continually improving ingredient quality. Yiming Biological’s offerings include Tranglutaminase (TG), ε-Polylysine, Soluble Soybean Polysaccharides, Lipase, Gamma-Amino Butyric Acid (GABA), and Hydroxypropyl Beta-Cyclodextrin (HPBCD).
公司文檔
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。
類別
應用領域 Categories
- Grain Mill Products ~ Pasta, Dry / Fresh / Frozen / Stuffed
- Processed Meat, Poultry, Fish & Egg Products ~ Fish & Seafood, Surimi
- Processed Meat, Poultry, Fish & Egg Products ~ Dry & Semi-dry Cured / Smoked Meat
- Processed Meat, Poultry, Fish & Egg Products ~ Processed Meat Products
- Dairy Products
- Bakery Products