Lipase 

Lipase is a pale white to yellow enzyme preparation powder produced through the fermentation of rhizopus. This product is commonly used to replace or reduce the use of emulsifiers, enhance dough stability, whiten and increase the quality of flour, increase bread loaf volume, and improve bread crumb structure.

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Yiming Biological Products Co., Ltd is a developer and manufacturer of vital additives used in the Food, Beverage, and Nutrition industry. It is committed to continually improving ingredient quality. Yiming Biological’s offerings include Tranglutaminase (TG), ε-Polylysine, Soluble Soybean Polysaccharides, Lipase, Gamma-Amino Butyric Acid (GABA), and Hydroxypropyl Beta-Cyclodextrin (HPBCD).

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Yiming Biological Products Co.,Ltd

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