Mango Powder 

Mango Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango Powder gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes, and chutneys. Mango Powder is used in soups, sauces, dry mixes, seasonings and in marinades to tenderize them before cooking and is widely used in Indian cuisine.




Venkatesh is an accredited institution in the field of manufacturing natural food additives and Active Ingredient raw materials. It offers a wide-range of natural ingredients including Natural Food Color Products, Flavors, Fruit & Vegetable Extracts, Standardized Herbal Extracts, Plant Extracts and Botanical Herbal Extracts for the Nutritional and Sports Nutrition, Functional Food & Beverage and Dietary Supplement Industries.


Venkatesh Natural Extract Pvt. Ltd

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