PURITY GUM® 1773 

公司:

Ingredion

PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.

文檔

規格單
物質安全資料表
Certification Statement
技術文件

Nutritional & Analytical Information

登錄 to view Nutritional & Analytical Information below

Calcium 登錄
Calories 登錄
Dietary Fiber 登錄
Iron 登錄
Protein 登錄
Saturated Fat 登錄
Sodium 登錄
Total Carbohydrate 登錄
Total Fat 登錄
Trans Fat 登錄

公司

Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

購買地點

Ingredion

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。