N-TACK® 

公司:

Ingredion

N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.

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規格單
物質安全資料表
Certification Statement
技術文件

Nutritional & Analytical Information

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Calcium 登錄
Calories 登錄
Dietary Fiber 登錄
Iron 登錄
Protein 登錄
Saturated Fat 登錄
Sodium 登錄
Sugars 登錄
Total Carbohydrate 登錄
Total Fat 登錄
Trans Fat 登錄

公司

Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

購買地點

Ingredion

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