N-LOK® 1930 

公司:

Ingredion

N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes.

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Nutritional & Analytical Information

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Calcium 登錄
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Dietary Fiber 登錄
Iron 登錄
Protein 登錄
Saturated Fat 登錄
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Total Carbohydrate 登錄
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公司

Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

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Ingredion

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