Egg White (Albumin) Powder 


A.B Foods Inc.

Egg White (Albumin) Powder is a powder product produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then separating yolk and white of shelled egg and finally drying in spraying dryers following some preliminary processes. Liquid egg shall be obtained by diluting egg powder in certain proportions. This product is often used in pastry, biscuits, and confectionery for its whippability and stability of foam.




A.B Foods Inc. is a manufacturer of mixing ingredients in the Food and Beverage Industry. This company specializes in baking and egg related ingredients such as egg powders. These egg powders are produced through automated machinery, with a shelf life of 12 months. A.B Foods offers a variety of products such as baking powder, sponge cake mix, yolk egg powder, whole egg powder, etc.


A.B Foods Inc.

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