Thiamine Hydrochloide 

Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions.




A.J International Co.,LTD. offer food additives both in Asia and Internationally. Their main products are sweeteners, vitamins and various food additives. A.J International Co.,LTD. supports their customer by co-developing the markets and warehousing for worldwide yearly distribution.


A.J International Co., Ltd.

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