Soy Isoflavones 

Soy Isoflavones is a pale yellow powder with a slightly bitter taste and slightly astringent. This product is often used as nutritional supplements and helps with the prevention of menopausal syndrome, prevention and improvement of osteoporosis. It is also helpful in preventing breast cancer, cardiovascular diseases and alzheimers.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Zhejiang Wecan Biotechnology Co., Ltd. produces a wide range of additives and vitamins for use in the global food industry. Zhejiang Wecan Biotechnology Co., Ltd. is able to efficiently produce vitamins, minerals, peptides, and proteins in many different forms including powders and liquids. Because they can easily be produced in a range of forms, they can easily be incorporated and utilized a number of applications.


Zhejiang Wecan Biotechnology Co., Ltd.

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