Natural Vitamin E 

Natural Vitamin E is a brownish red or transparent light yellow oily liquid with a mild, characteristic odor and taste. This product is soluble in ethanol, acetone, ether, chloroform or vegetable oil, almost insoluble in water. It is frequently used in nutritional supplements, but also as an antioxidant in fat containing foods such as sausage, margarine and fried food. In addition, it is used in baby food and in infant cereal processing.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Zhejiang Wecan Biotechnology Co., Ltd. produces a wide range of additives and vitamins for use in the global food industry. Zhejiang Wecan Biotechnology Co., Ltd. is able to efficiently produce vitamins, minerals, peptides, and proteins in many different forms including powders and liquids. Because they can easily be produced in a range of forms, they can easily be incorporated and utilized a number of applications.


Zhejiang Wecan Biotechnology Co., Ltd.

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