Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users.
Altrafine Gums offers natural gums for food grade thickeners and organic paper gums manufactured to international standards. Some of the products they supply are cassia powders, psyllium husk, guar gum and carrageenan. Along with hydrocolloids, Altrafine Gums offer indian spices and seeds and animal feed products.
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性，但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任，強烈建議您在最終選擇產品時，就所有信息與廠商進行驗證。
Altrafine Gums目前只在以下作出標識的區域展示其產品資料：
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