Yelkin® DS Lecithin 

Yelkin® DS Lecithin is a surface-active agent with unique properties, derived from soybeans. It can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) it acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent.

As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent.


Certification Statement

Nutritional & Analytical Information

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ADM (Archer Daniels Midland) is a company that specializes in quality foods by turning crops into healthy and tasty ingredients. Most of their products can be used as an alternative to everyday products such as corn syrup, soy concentrates and oils. Their ingredients can be helpful in reducing the absorption of dietary cholesterol, reducing calories in jellies, as well as, improving arterial health.



ADM (Archer Daniels Midland)

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