Yelkin® 1018 Lecithin 

Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids.

This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration.


Certification Statement


ADM (Archer Daniels Midland) is a company that specializes in quality foods by turning crops into healthy and tasty ingredients. Most of their products can be used as an alternative to everyday products such as corn syrup, soy concentrates and oils. Their ingredients can be helpful in reducing the absorption of dietary cholesterol, reducing calories in jellies, as well as, improving arterial health.



ADM (Archer Daniels Midland)

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