UL Prospector

Topping Chocolate 


Martin Braun KG

Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various other desserts.




Martin Braun KG is a producer of various high-quality ingredients for the food and beverage industry. Their extensive product portfolio includes cream stabilizers, flavoring compounds, baking mixes, chocolate shavings, cream powders, gelatinous fruit fillings, and other food additives. The company is a well-recognized leader in the supply of products for bakery and confectionery applications.


Martin Braun KG

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Martin Braun KG目前只在以下作出標識的區域展示其產品資料: